i find myself explaining mushy peas as a result of this photograph
i have to record this
i didn't see or think about mushy peas for many years [even in northern chip shops you were more likely to get frozen peas in the 80s and 90s]. and now they're resurrected, courtesy of trendy pie shops and the fashion for traditional english food. the restaurant at tate modern serves fish, chips and mushy peas - we took our russian clients there and persuaded them to have it - it's strange having to explain how to eat something you've grown up with. how to eat fish in batter without eating the skin or any bones, for instance [don't just cut slices like a sausage!].
when i was small we lived next door to a chip shop in cleethorpes. i remember sometimes getting threepenceworth of chips [old money not decimal] for supper, as a treat. makes me sound victorian ;)
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